SAZON CHAPIN Y PUPUSERIA ELIZA

Ingredients

• 1 1/2 lb carrots, sliced on an angle
• 2 tbsp butter
• 2 tbsp honey
• 1/2 cup water
• 1 tsp fresh thyme leaves
• Salt

Make it

1. Simmer carrots, water and a pinch of salt covered for 6 minutes.
2. Uncover, add butter and honey, and cook until liquid becomes a shiny glaze.
3. Toss with thyme and serve.