← Home cook & baker directoryHOME COOK & BAKER · PUBLIC DIRECTORY LISTING

Sarah Vaugeois

Queens County, NY

More home bakers in Queens County →

MEET YOUR NEXT FOOD FIND

Get to know Sarah Vaugeois

Breads, Rolls, Cinnamon Rolls, Biscuits, Bagels, Muffins, Donuts, Cookies, Baklava, Biscotti, Cakes, Cakep Pops, Cupcakes, Brownies, Double Crusted Fruit Pie, Scones, Fruit Jam, Fruit Jelly, Repack dried vegetables, soup mixes, fruit, pasta, baking mixes

📍 Find them around
Queens County, NY

Around this business

Finding the local forecast and community details…

Recipe to try at home

Rosemary Focaccia

A dimpled, olive oil rich bread with crisp edges and fresh rosemary.

Ingredients

  • 4 cups all-purpose flour
  • 2 cups warm water
  • 2 1/4 tsp instant yeast
  • 2 tsp salt
  • 1/2 cup olive oil, divided
  • 2 tbsp fresh rosemary leaves
  • Flaky salt

Make it

  1. Stir flour, water, yeast and salt into a shaggy dough; cover and let rise 2 hours or refrigerate overnight.
  2. Spread 1/4 cup oil in a 9x13 pan, stretch dough in, let rise 30 minutes, then dimple and top with oil, rosemary and salt.
  3. Bake at 450°F 22 to 25 minutes until deep golden.

A recipe to make at home.

Listing details

Source: New York registered home processors ↗ · Checked Oct 16, 2026

Check with the business for its latest menu and location.