Sarah Sarah's Bread Shed

Ingredients

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 cups buttermilk
• 2 large eggs
• 4 tbsp butter

Make it

1. Heat oven to 425°F with butter in a 10-inch cast iron skillet.
2. Whisk dry ingredients, then stir in buttermilk, eggs and most of the melted butter from the pan.
3. Pour into the hot skillet and bake 20 minutes until golden and a toothpick comes out clean.