Sanch'ers Taqueria & Catering

Ingredients

• 1 large red onion, thinly sliced
• 3/4 cup apple cider vinegar
• 1/2 cup water
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1/2 tsp peppercorns

Make it

1. Pack onions into a clean jar.
2. Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
3. Let sit 30 minutes before using; refrigerate up to 2 weeks.