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Mobile/non-permanent retail food establishment (annual license)
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- Philadelphia, PA
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Recipe to try at home
Strawberry Spinach Salad
Tender spinach, sliced berries and toasted pecans with a honey poppy seed dressing.
Ingredients
- 6 cups baby spinach
- 2 cups sliced strawberries
- 1/2 cup toasted pecans
- 1/4 cup crumbled goat cheese
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp poppy seeds
Make it
- Whisk oil, vinegar, honey, poppy seeds and a pinch of salt.
- Toss spinach and strawberries with the dressing.
- Top with pecans and goat cheese.
Listing details
Source: philadelphia nonpermanent food licenses ↗ · Checked Oct 18, 2026
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