Rod Wollenbeck

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 1 lemon, sliced thin
• 2 cloves garlic, minced
• 2 tbsp chopped dill
• 1 tbsp chopped parsley
• Salt and pepper

Make it

1. Heat oven to 400°F. Set salmon on a lined pan and rub with oil, garlic, salt and pepper.
2. Top with lemon slices and roast 12 to 15 minutes until it flakes easily and reaches 145°F.
3. Sprinkle with dill and parsley.