RILEY FOOD LETS EAT

Ingredients

• 2 cups sprouted lentils (or 1 cup lentils sprouted 2 to 3 days)
• 1 cucumber, diced
• 1 carrot, shredded
• 1 cup cherry tomatoes, halved
• 3 tbsp tahini
• 2 tbsp lemon juice
• 2 tbsp water

Make it

1. Steam sprouted lentils 3 to 4 minutes for a tender bite, then cool.
2. Whisk tahini, lemon juice, water and salt until smooth.
3. Toss lentils with vegetables and dressing.