Red Tail Farm

Ingredients

• 4 cups fresh or frozen peas
• 1 leek, white part sliced
• 2 tbsp butter
• 4 cups vegetable broth
• 1/3 cup mint leaves
• 1/4 cup plain yogurt
• Pea shoots to garnish

Make it

1. Soften leek in butter 5 minutes.
2. Add peas and broth and simmer 5 minutes, then add mint and blend smooth.
3. Serve with a swirl of yogurt and a pile of pea shoots.