Naked Empanadas

Ingredients

• 1 1/2 cups arborio rice
• 12 oz mushrooms, sliced
• 1 small onion, finely diced
• 6 cups warm vegetable broth
• 3 tbsp butter
• 3/4 cup grated parmesan
• 1 tbsp chopped thyme

Make it

1. Brown mushrooms in 1 tbsp butter and set aside. Soften onion in 1 tbsp butter, then stir in rice for 1 minute.
2. Add broth a ladle at a time, stirring, until rice is creamy and tender, about 20 minutes.
3. Stir in mushrooms, parmesan, thyme and remaining butter.