Mum's Jamaican Restaurant

Ingredients

• 1 loaf soft French or Cuban bread
• 8 oz sliced roast pork
• 6 oz sliced ham
• 6 slices Swiss cheese
• Dill pickle slices
• 3 tbsp yellow mustard
• 2 tbsp butter

Make it

1. Split bread, spread with mustard, and layer pork, ham, cheese and pickles.
2. Butter the outside and cook in a skillet with a heavy pan pressing on top, 3 to 4 minutes per side.
3. Cook until cheese melts and fillings are hot, then slice on the diagonal.