Mountain House Kettle Corn LLC

Ingredients

• 2 lb boneless pork shoulder
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 cup barbecue sauce
• 12 slider rolls
• 2 cups coleslaw

Make it

1. Rub pork with sugar, paprika, garlic powder and 2 tsp salt; cook in a slow cooker on low 8 hours or a pressure cooker 60 minutes until fork-tender.
2. Shred, discard excess fat and toss with barbecue sauce.
3. Pile onto rolls and top with slaw.