Moms Kitchen

Ingredients

• 12 oz spaghetti or wheat noodles
• 3 tbsp tahini or peanut butter
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1 tbsp maple syrup
• 1 cucumber, julienned
• 1 carrot, shredded

Make it

1. Cook noodles, rinse under cold water and drain well.
2. Whisk tahini, soy, vinegar, sesame oil, syrup and a splash of warm water until smooth.
3. Toss noodles with sauce and vegetables and top with sesame seeds.