Molly's Bread of French Descent

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup cold butter, cubed, plus 2 tbsp melted
• 1 cup cold buttermilk
• 2 tbsp honey

Make it

1. Heat oven to 450°F. Mix dry ingredients and cut in cold butter until pea-sized.
2. Stir in buttermilk, fold the dough over itself 3 times, pat 1 inch thick and cut rounds.
3. Bake 12 to 14 minutes until tall and golden; brush with melted butter mixed with honey.