Mexican Pastry and Something Else

Ingredients

• 12 oz fresh Mexican chorizo, casings removed
• 2 medium potatoes, diced small
• 1 tbsp oil
• 12 small corn tortillas
• 1/2 cup diced white onion
• 1/4 cup chopped cilantro
• 2 limes, cut in wedges

Make it

1. Cook potatoes in oil over medium heat, covered, 8 minutes until tender, stirring once.
2. Add chorizo and cook, breaking it up, until browned and 160°F, about 8 minutes.
3. Spoon into warm tortillas and top with onion, cilantro and a squeeze of lime.