Memaw Dixie's Kitchen

Ingredients

• 2 lb ripe tomatoes, chopped
• 3/4 cup sugar
• 1/4 cup apple cider vinegar
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 1 tsp salt

Make it

1. Combine everything in a heavy pot and bring to a boil.
2. Simmer on low, stirring often, 45 to 60 minutes until thick and jammy.
3. Cool and keep refrigerated in a jar up to 2 weeks.