Lamora

Ingredients

• 3 sweet potatoes, cut into fries
• 2 tbsp cornstarch
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 cup black beans, warmed
• 1/2 cup pico de gallo
• 1/3 cup vegan sour cream with lime

Make it

1. Heat oven to 425°F. Toss fries with cornstarch, then oil, paprika and salt.
2. Spread in a single layer and bake 25 to 30 minutes, flipping once, until crisp.
3. Top with beans, pico and lime crema.