La Perla del Pacifico

Ingredients

• 1 1/2 lb boneless chicken thighs, cubed
• 1/2 cup plain yogurt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 can (14 oz) tomato sauce
• 1/2 cup heavy cream
• 3 cloves garlic, grated
• 1 tbsp grated ginger

Make it

1. Toss chicken with yogurt, half the spices and 1 tsp salt; marinate 20 minutes.
2. Sear chicken in an oiled skillet until browned. Add garlic, ginger and remaining spices, then tomato sauce.
3. Simmer 10 minutes until chicken reaches 165°F, then stir in cream.