Kerry's Kitchen

Ingredients

• 1 1/2 lb ground beef (80/20)
• 4 soft burger buns
• 4 slices American cheese
• 1/2 onion, very thinly sliced
• Pickle slices
• 2 tbsp mayonnaise mixed with 1 tbsp ketchup
• Salt and pepper

Make it

1. Divide beef into 8 loose balls. Heat a cast iron pan or griddle over high heat.
2. Smash each ball flat with a sturdy spatula, season, and cook 2 to 3 minutes; flip, add cheese, and cook until 160°F inside.
3. Stack two patties per toasted bun with sauce, onion and pickles.