Kerianne's Kitchen

Ingredients

• 4 boneless pork chops, 3/4 inch thick
• 1/3 cup all-purpose flour
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp butter
• 1 tsp paprika
• Salt and pepper

Make it

1. Season chops with paprika, salt and pepper, dust in flour and brown in butter 3 minutes per side; set aside.
2. Cook onion in the same pan 8 minutes, add garlic and 2 tbsp leftover flour, then whisk in broth.
3. Return chops, cover and simmer 8 to 10 minutes until 145°F; rest 3 minutes and spoon gravy over.