J&G Kitchen Jellies & Jam

Ingredients

• 1 large head cauliflower, cut in florets
• 3 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ground turmeric
• 1/2 tsp chili powder
• 1 tsp salt
• 1 lime
• 2 tbsp chopped cilantro

Make it

1. Heat oven to 425°F. Toss cauliflower with oil, spices and salt.
2. Roast 25 minutes, turning once, until browned and tender.
3. Squeeze lime over and sprinkle with cilantro.