Italian Cookies by Gina

Ingredients

• 2 cups packed basil leaves
• 1/2 cup parsley or mint leaves
• 1/3 cup toasted walnuts or pine nuts
• 1/2 cup grated parmesan
• 1 clove garlic
• 1/2 cup olive oil
• 1 tbsp lemon juice

Make it

1. Pulse herbs, nuts, parmesan and garlic in a food processor until finely chopped.
2. With the motor running, stream in olive oil until smooth.
3. Stir in lemon juice and salt; keep refrigerated and use within 5 days.