HOMESTEAD COMMISSARY & CATERING KITCHEN

Ingredients

• 2 cups milk
• 1 cup water
• 2 black tea bags
• 4 cardamom pods, cracked
• 1 cinnamon stick
• 4 thin slices fresh ginger
• 2 tbsp sugar or honey

Make it

1. Simmer water, cardamom, cinnamon and ginger for 5 minutes.
2. Add tea bags and milk and heat until steaming, about 4 minutes.
3. Strain into mugs and sweeten to taste.