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Holland Place Backhaus

Westchester County, NY

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Bread, Muffins, Cakes, Fruit Jams, Jellies, Marmalades, Granola, Trailmix, Rolls, Cinnamon Rolls, Cookies, Scones, Granola Bars, Confections, Crackers, Repacking and Blending Commerically Dried Herbs/Spices

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Westchester County, NY

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Recipe to try at home

Summer Tomato Panzanella

Juicy tomatoes and toasted bread cubes soaking up a bright basil dressing.

Ingredients

  • 4 large ripe tomatoes, chopped
  • 4 cups day-old bread cubes
  • 1 cucumber, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 cup torn basil
  • 1/3 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper

Make it

  1. Toss bread with 2 tbsp oil and toast at 400°F for 10 minutes until crisp.
  2. Salt the tomatoes in a big bowl and let them release juice for 10 minutes.
  3. Add bread, cucumber, onion, basil, remaining oil and vinegar; toss and rest 10 minutes before serving.

A recipe to make at home.

Listing details

Source: New York registered home processors ↗ · Checked Oct 16, 2026

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