Gale Street Kitchens

Ingredients

• 1/2 lb ground pork
• 2 cups finely chopped napa cabbage
• 2 green onions, minced
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 30 round dumpling wrappers
• Soy sauce and rice vinegar for dipping

Make it

1. Salt cabbage 10 minutes and squeeze dry, then mix with pork, onions, ginger, soy and sesame oil.
2. Spoon 1 tsp filling onto each wrapper, wet the edge and pinch closed.
3. Brown in an oiled skillet 2 minutes, add 1/3 cup water, cover and steam 6 minutes until filling reaches 160°F.