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Frommykitcheninpalocali

Palo Alto, CA

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Cottage food operation permitted by Santa Clara County

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Palo Alto, CA

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Recipe to try at home

Pickled Red Onions

Tangy, bright pink onions that wake up tacos, bowls and sandwiches.

Ingredients

  • 1 large red onion, thinly sliced
  • 3/4 cup apple cider vinegar
  • 1/2 cup water
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 1/2 tsp peppercorns

Make it

  1. Pack onions into a clean jar.
  2. Warm vinegar, water, sugar, salt and peppercorns until dissolved and pour over the onions.
  3. Let sit 30 minutes before using; refrigerate up to 2 weeks.

Listing details

Source: santa clara county cottage food β†— Β· Checked Oct 18, 2026

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