From the Hartt

Ingredients

• 2 cans (15 oz) chickpeas, rinsed and dried well
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1 tsp salt

Make it

1. Heat oven to 400°F. Toss chickpeas with oil on a sheet pan.
2. Roast 30 to 35 minutes, shaking once, until crunchy.
3. Toss with spices and salt while hot and cool to crisp further.