From Roberta's Kitchen

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup sugar
• 1/3 cup apple cider vinegar
• 1 tbsp grated ginger
• 1/2 tsp ground cumin
• 1/4 tsp red pepper flakes
• 1/4 cup raisins

Make it

1. Combine everything in a saucepan and bring to a simmer.
2. Cook 25 to 30 minutes, stirring, until thick and glossy.
3. Cool and refrigerate up to 2 weeks.