From Roberta's Kitchen

Ingredients

• 4 cod fillets (6 oz each)
• 2 cups cherry tomatoes
• 1/2 cup pitted olives
• 2 tbsp capers
• 1 red onion, cut in wedges
• 3 tbsp olive oil
• 1 tsp dried oregano

Make it

1. Heat oven to 425°F. Toss tomatoes, olives, capers and onion with 2 tbsp oil and roast 10 minutes.
2. Nestle in cod, brush with oil, season with oregano and salt.
3. Roast 10 to 12 minutes until fish flakes and reaches 145°F.