Food Source Solutions

Ingredients

• 1 whole chicken (4 lb)
• 4 tbsp butter, softened
• 2 tbsp chopped rosemary, thyme and sage
• 3 cloves garlic, minced
• 1 lemon, halved
• 2 tsp salt
• 1 tsp black pepper

Make it

1. Heat oven to 425°F. Mix butter, herbs and garlic and rub under and over the skin.
2. Season with salt and pepper, tuck lemon inside and roast 60 to 75 minutes until the thigh reaches 165°F.
3. Rest 10 minutes before carving.