Farmer's Daughter Canning Kitchen

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 3 large eggs
• 3/4 cup olive oil
• 1/2 cup plain yogurt
• 2 lemons, zested and juiced
• 2 tsp baking powder
• 1/2 tsp salt

Make it

1. Heat oven to 350°F and grease a 9-inch round pan.
2. Whisk sugar, eggs, oil, yogurt, zest and juice; fold in flour, baking powder and salt.
3. Bake 35 to 40 minutes until a toothpick comes out clean.