Farm Street Bakery

Ingredients

• 1 1/2 lb boneless chicken, cubed
• 1/4 cup olive oil
• 1 lemon, juiced
• 2 tsp dried oregano
• 3 cloves garlic, minced
• 4 pitas
• 1 cup tzatziki
• Sliced tomato and onion

Make it

1. Marinate chicken in oil, lemon, oregano, garlic and 1 tsp salt for 30 minutes.
2. Thread onto skewers and grill or broil 10 to 12 minutes, turning, until 165°F.
3. Serve in warm pitas with tzatziki, tomato and onion.