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Get to know Dough-Eyed
San Francisco registered business with health permit code: Cottage Food Operations - Tier A (Direct Sales)
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- San Francisco, CA, 94117
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Dough-Eyed
San Francisco, CA, 94117
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Recipe to try at home
Caprese Pesto Panini
Fresh mozzarella, ripe tomato and basil pesto pressed in crusty bread.
Ingredients
- 4 slices ciabatta or sourdough
- 3 tbsp pesto
- 6 oz fresh mozzarella, sliced
- 1 large tomato, sliced
- Handful of basil leaves
- 1 tbsp olive oil
Make it
- Spread pesto on the bread and layer mozzarella, tomato and basil.
- Brush outsides with oil.
- Press in a hot skillet under a heavy pan 3 minutes per side until golden and melty.
Listing details
Source: sf registered business cottage food ↗ · Checked Oct 18, 2026
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