David Beldind Cross Island Farms

Ingredients

• 1 lb shrimp, peeled
• 1 can (13.5 oz) coconut milk
• 2 tbsp curry powder
• 1 onion, diced
• 1 bell pepper, diced
• 1 large potato, diced small
• 2 cloves garlic
• 2 sprigs thyme

Make it

1. Toast curry powder in oil 1 minute, then add onion, garlic and pepper and cook 4 minutes.
2. Add potato, coconut milk, thyme and 1/2 cup water; simmer 15 minutes until potato is tender.
3. Stir in shrimp and simmer 3 to 4 minutes until pink and opaque.