D'Andrea's Italian Cookies

Ingredients

• 6 cups sliced peaches
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 2 tsp baking powder
• 1/2 cup butter, melted

Make it

1. Heat oven to 350°F. Toss peaches with brown sugar and cinnamon and simmer 5 minutes.
2. Pour butter into a 9x13 pan. Whisk flour, sugar, milk and baking powder and pour over the butter.
3. Spoon peaches on top without stirring and bake 40 to 45 minutes until golden and bubbling.