Croutinis

Ingredients

• 1 cup farro
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped parsley
• 1/4 cup chopped mint
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 1/2 cup crumbled feta

Make it

1. Simmer farro in salted water 25 to 30 minutes until tender; drain and cool.
2. Whisk lemon zest, juice, olive oil and salt.
3. Toss farro with vegetables, herbs, dressing and feta.