CHRISTINE AND MAE'S KITCHEN

Ingredients

• 2 lb chicken wings
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup mango, chopped
• 1/2 habanero, seeded
• 2 tbsp honey
• 1 tbsp lime juice

Make it

1. Pat wings dry and toss with baking powder and salt. Bake on a rack at 425°F 45 to 50 minutes, flipping once, until crisp and 165°F.
2. Blend mango, habanero, honey and lime and simmer 5 minutes.
3. Toss hot wings in the glaze and serve.