Chorizo Guerrerense

Ingredients

• 8 oz paneer, cubed
• 1 1/2 cups peas
• 1 onion, finely chopped
• 1 cup tomato puree
• 2 tsp garam masala
• 1/2 tsp turmeric
• 2 cloves garlic
• 2 tbsp butter or ghee

Make it

1. Brown paneer in butter and set aside.
2. Cook onion and garlic 6 minutes, add spices, then tomato puree and 1/2 cup water; simmer 8 minutes.
3. Add peas and paneer and simmer 5 minutes more.