Chicago Shelly's

Ingredients

• 3 lb ripe tomatoes, halved
• 1 onion, quartered
• 6 cloves garlic
• 3 tbsp olive oil
• 2 cups vegetable broth
• 1/2 cup fresh basil leaves
• Salt and pepper

Make it

1. Roast tomatoes, onion and garlic with oil and salt at 425°F for 35 minutes.
2. Transfer to a pot with broth and simmer 5 minutes.
3. Add basil and blend until smooth; season to taste.