Chicago City Ice Cream Express

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 tsp baking powder
• 1/2 cup brown sugar mixed with 2 tsp cinnamon
• 1/2 tsp baking soda

Make it

1. Heat oven to 350°F and grease an 8-inch square pan.
2. Cream butter and sugar, beat in eggs and sour cream, then stir in flour, baking powder and soda.
3. Spread half the batter, sprinkle half the cinnamon sugar, repeat, and bake 35 to 40 minutes until a toothpick comes out clean.