Chef Joy Cooks

Ingredients

• 8 chicken drumsticks or thighs
• 1 1/2 cups buttermilk
• 1 1/2 cups crushed cornflakes or panko
• 1/2 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 3 tbsp melted butter

Make it

1. Soak chicken in buttermilk with half the salt for at least 30 minutes, refrigerated.
2. Heat oven to 425°F. Mix crumbs, flour, spices and remaining salt; coat chicken and set on a rack over a sheet pan.
3. Drizzle with butter and bake 40 to 45 minutes until crisp and 165°F at the bone.