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Mobile food unit
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- Las Vegas, NV, 89101
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Recipe to try at home
Honey Glazed Carrots
Tender carrots in a glossy honey butter glaze with fresh thyme.
Ingredients
- 1 1/2 lb carrots, sliced on an angle
- 2 tbsp butter
- 2 tbsp honey
- 1/2 cup water
- 1 tsp fresh thyme leaves
- Salt
Make it
- Simmer carrots, water and a pinch of salt covered for 6 minutes.
- Uncover, add butter and honey, and cook until liquid becomes a shiny glaze.
- Toss with thyme and serve.
Listing details
Source: southern nevada health district food permits ↗ · Checked Oct 18, 2026
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