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Ingredients

• 1 lb pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella
• 1 small zucchini, thinly sliced
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil

Make it

1. Heat oven to 475°F and stretch dough onto an oiled sheet pan.
2. Spread sauce, add cheese, then arrange vegetables and brush with oil.
3. Bake 14 to 16 minutes until crust is browned and cheese bubbles.