Campside Chef Business Ventures

Ingredients

• 2 lb beef chuck roast
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 2 tsp salt
• 1 cup beef broth
• 1 cup barbecue sauce
• 6 sandwich buns
• Pickles and sliced onion

Make it

1. Rub beef with paprika, sugar and salt, then sear on all sides in a heavy pot.
2. Add broth, cover and braise at 325°F about 3 hours until fork-tender (well past 145°F).
3. Slice or shred, toss with sauce, and serve on buns with pickles and onion.