BRUNCH HOUSE

Ingredients

• 3 large eggs
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 1 tbsp chopped dill
• 2 tbsp shredded white cheddar
• 1 tbsp butter
• Pinch of salt and pepper

Make it

1. Whisk eggs with salt, pepper and half the herbs until no streaks remain.
2. Melt butter in a nonstick pan over medium-low heat, add eggs and stir gently until mostly set with no runny liquid.
3. Scatter cheese and remaining herbs over one half, fold, and slide onto a warm plate.