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Biscuit Haven

Raleigh, NC, 27603

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Raleigh, NC, 27603

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Recipe to try at home

Zucchini Bread

A moist, lightly spiced loaf that makes good use of a big summer zucchini.

Ingredients

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Make it

  1. Heat oven to 350Β°F and grease a 9x5 loaf pan.
  2. Whisk sugar, oil and eggs, stir in zucchini, then fold in flour, soda, cinnamon and salt.
  3. Bake 50 to 55 minutes until a toothpick comes out clean; cool before slicing.

Listing details

Source: wake county food service β†— Β· Checked Oct 18, 2026

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