Biscotti

Ingredients

• 1/2 cup fine bulgur
• 3 cups finely chopped parsley
• 1/2 cup chopped mint
• 2 tomatoes, finely diced
• 3 green onions, sliced
• 1/3 cup lemon juice
• 1/3 cup olive oil
• Salt

Make it

1. Soak bulgur in 1 cup hot water for 15 minutes, then drain well.
2. Combine with parsley, mint, tomatoes and green onions.
3. Dress with lemon juice, olive oil and salt; rest 10 minutes before serving.