Biscotti Nini

Ingredients

• 2 cans (15 oz) black-eyed peas, rinsed
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1 jalapeno, minced
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp sugar

Make it

1. Whisk oil, vinegar, sugar, salt and pepper.
2. Toss peas, pepper, onion, jalapeno and parsley with the dressing.
3. Chill 30 minutes so the flavors soak in.