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Bread, Cookies, Cakes, Granola, Rolls, Scones, Biscuits, Double Crusted Fruit Pies, Brownies
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- New York County, NY
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Recipe to try at home
Farm Egg Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce, made for bread dipping.
Ingredients
- 6 large eggs
- 1 can (28 oz) crushed tomatoes
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, sliced
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 2 tbsp olive oil
Make it
- Soften onion and pepper in olive oil over medium heat for 8 minutes, then stir in garlic, paprika and cumin.
- Add tomatoes and simmer 10 minutes until slightly thick; season with salt.
- Make six wells, crack in the eggs, cover and cook 6 to 8 minutes until whites are fully set and yolks are firm to your liking.
Listing details
Source: New York registered home processors ↗ · Checked Oct 16, 2026
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