Atlas Nomads Mediterranean Cuisine

Ingredients

• 3 tomatoes, cut in wedges
• 1 cucumber, sliced
• 1 green bell pepper, sliced
• 1/2 red onion, sliced
• 1/2 cup kalamata olives
• 6 oz feta block
• 1 tsp dried oregano
• 1/4 cup olive oil

Make it

1. Arrange tomatoes, cucumber, pepper, onion and olives on a platter and salt lightly.
2. Set the feta block on top.
3. Sprinkle with oregano and pour olive oil over everything.