Annie's Cookie Jar

Ingredients

• 2 refrigerated pie crusts
• 2 cups blueberries
• 1/3 cup sugar
• 1 tbsp cornstarch
• 1 lemon, zested
• 1 large egg, beaten
• 2 tbsp coarse sugar

Make it

1. Heat oven to 400°F. Toss blueberries with sugar, cornstarch and zest.
2. Cut crusts into 4-inch circles, fill one side, fold, and crimp with a fork.
3. Brush with egg, sprinkle with sugar, cut a small vent and bake 20 minutes until golden.